General Manager
Andrea Giffing, CCM
 
Business Manager
Cathy Hinnenkamp
 
Facilities Manager
Rick Landis
 
Director of Golf Course Operations
Steve Ehrhart
 
Executive Chef
Henry Romanowski
Chef Henry Romanowski grew up in New Jersey where his parents owned The Airport Lounge so cooking has been a lifestyle for him since his childhood. Henry has been an Executive Chef since 1992 working around the world for such companies as Trump Marina, Hilton Hotels, Norwegian Cruise Lines and most recently Eastport Yacht Club in Annapolis, MD. He has helped open three hotels, one conference center, four restaurants, ne cruise ship and a remodel of the Yacht Club. Henry is a member of the American Culinary Federation and has an Associate of Occupational Studies degree from the Culinary Institute of America where he continues to study. Henry is very active in staying up to date on new food trends, including Sous-Vide cooking and international cuisine. We look forward to his expertise in staff development, financial management and Serve-Safe. Henry is an excellent addition to the Bent Creek team and we look forward to working with him!
 
Director of Food Service and Beverage
Robert Self
 
Director of Golf Operations
Jim Haus
 
Director of Tennis Operations
Jenni Grove
 
Director of Golf Instruction
Rob Rowe
 
Catering Sales Manager
Margaret Stoltz
 
Pool Manager
Amanda Rhinier
 
Member Relations Director/Clubhouse Concierge
Rachel Mundis
 
Banquet Manager
Tony Cruz
 
HR Administrator
Charlee Megee
 
Assistant Controller/Accounts Payable
Linda Witmer
 
Swim Team Head Coach
Margaret Kieffer
 
Caddy Master
Andy Haldy
 
Gate House Manager
Wanda Hackman