Bent Creek Country Club is the premier, private country club in our area. Our mission is to provide
our members with excellent, competitive sports facilities; family focused social activities, and a fine dining experience.
We provide these in an atmosphere thatvalues personal attention to traditions, heritage, and the etiquette of the
games we play. Bent Creek is an ideal place to work in anyposition and we are an equal opportunity employer.

Our Restaurant and Banquet Departments currently have the following openings:
  • Bussers (Server Assistants) - Able to follow instructions. Dependable.
  • Host/Hostess - Customer service experience helpful. A good phone manner.
  • Servers and Bartenders - Prior experience preferred.  Professional attitude.

Our Restaurant and Banquet Departments currently have the following openings:

Banquet Set-up/Server (part-time) We are in need of a Banquet Set-up person to assist in the Banquet Department with setting up and tearing down for Club and Banquet events. There will also be opportunities for this teammate to function as a Banquet Server. Must be reliable, able to follow directions, prioritize tasks, and work independently. Experience setting up and working events is helpful. A current, valid driver's license is required.

Assistant Food & Beverage Manager

Responsible for supervising the Banquet and Club Function activities and staff on a daily basis along with assisting with supervising of the daily front of house operations in the main dining and bar areas of the Bent Creek clubhouse. Teammate supervises the F&B staff as needed under the direction of the F&B Director to ensure a smooth operation and member/guest satisfaction applying any relevant hospitality and accurate service principals. 

POSITION REQUIRES a two year college/university degree in Hospitality Management / Culinary Arts or equivalent supervisory experience within a full-service restaurant or club. Fine dining experience preferred, but not required.

Banquet Chef
Bent Creek Country Club is seeking an experienced, passionate Culinarian who enjoys working in an all-scratch kitchen, utilizing locally sourced products, to join our talented culinary team.  This is a full-time, year-round position, with salary based on experience, and benefits.

Job Summary: Responsible for the day-to-day operation of the banquet kitchen to include; Creating menus with variety for our weekly member activities, various business meetings, and other functions; Supervising and delegating tasks & duties to all the banquet cooks keeping membership satisfaction at the forefront at all times; Working in conjunction with the Executive Chef in ordering food/supplies; Instrumental in achieving current food service goals and budget; and Accountable for food and labor costs.
  • A Culinary Degree or ACF equivalent is preferred
  • At least 5 years prior banquet production experience is required, preferably in fine dining, high end hotels, or private clubs
  • At least 3 years proven supervisory experience
  • ServSafe certification is required or the ability to obtain ServSafe certification within 60 days of hire

We are seeking an energetic housekeeper who will work as part of a small team responsible for cleaning the interior of the Clubhouse, and other Club buildings, and laundering the Clubhouse linens and towels.

Duties include:

  • Cleaning bathrooms, floors, and other areas of the Clubhouse (excluding kitchen).
  • Removing trash and organizing storage areas.
  • Laundry duties of kitchen, dining room, and banquet linens.
  • Tracking housekeeping supply inventory.


The ability to multiply and divide, follow written job instructions, use a variety of simple tools, measuring instruments, and cleaning equipment. Must be able to stand and walk 90% of the day, lift up to 30 lbs., reach, bend, and twist. Early morning and week-end availability is necessary. Both part-time and full-time options are available. Prior experience preferred.

Golf Course Groundskeepers (Seasonal, Full Time & Part Time)
We are looking for team members who have a valid driver’s license, and the ability to operate machinery, and use power/hand tools. These are seasonal positions through October or November. Work hours are Full-time Monday- Friday, 6:00am-2:30pm; Saturday/Sunday 6:00am-10:00am; and Part-time six days per week 6:00am-10:00am.  Pay rate: $12.00/hour with overtime available.

Please click here to download the Bent Creek Inquiry Form
Return inquiry form (and resumé if applicable) via mail to:
     Bent Creek Country Club
     Attn:  HR Dept.
     620 Bent Creek Drive
     Lititz, PA  17543
or email to 
Return inquiry form (and resumé if applicable) via email to:  
For caddie information, contact our Caddie Master, Andy Haldy at 717-560-9620.