Bent Creek Country Club is the premier, private country club in our area.  Our mission is to provide our members with excellent, competitive sports facilities; family focused social activities, and a fine dining experience.  We provide these in an atmosphere that values personal attention to traditions, heritage, and the etiquette of the games we play.  Bent Creek is an ideal place to work in any position and we are an equal opportunity employer.

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Food and Beverage Director
Responsible for the front of the house operations in the Club’s dining and banquet services.  Supervises food and beverage front of house staff and applies relevant hospitality and accurate service principals to ensure that the wants and needs of club members and guests are consistently exceeded.

Position requires a four year college degree majoring in Culinary Arts, or Hospitality Management. At least 5 years of direct management experience in the hospitality industry.  Active participation in CMAA is preferable.
 

  • Supervises food and beverage staff to include hiring, training, and supervising. 
  • Develops an operating budget for each of the department’s revenue outlets. 
  • Designs and inputs menu suggestions in conjunction with Executive Chef. 
  • Represents Club for the Pennsylvania Liquor Control Board. 
  • Helps develop wine lists and wine sales promotion programs. 
  • Maintains records of special events, house counts, food covers and daily business volumes. 
  • Consults with other managers in matters that affect food and beverage service quality. 
  • Supervises the proper set-up and breakdown of events. 
  • Greets members/guests and handles complaints and grievances. 
  • Monitors physical beverage inventory. 

 Golf Course Groundskeepers (Seasonal Full-time)

Join our team and learn new skills, enjoy the great outdoors, get in shape, and enjoy an outdoor employee buffet every Friday. We are looking for team members who have a valid driver’s license, and the ability to operate machinery, and use power/hand tools. This is a seasonal position, April- October. Work hours are Monday- Friday, 6:00am-2:30pm; Saturday/Sunday 6:00am-10:00am.  Hours may vary depending on the weather, special events, or current projects. Team members will be required to work weekends, possibly both Saturday and Sunday. Pay rate: $12.00/hour with overtime available. 

Poolside Bartenders/Servers
This is a seasonal position. Looking for both part-time and full-time. You will take beverage orders, prepare alcoholic and non-alcoholic drinks and serve members poolside both food and drinks. We are looking for people who are hard-working, have a positive attitude, are genuinely interested in taking care of others, and are willing to learn and train. You must be reliable, dependable and professional. We are open on all the summer holidays. There are shifts available at the pool every day of the week. Must be 18 or over as you are serving alcohol. We will not be hiring anyone for this position who does not have bartending experience. Attractive hourly wage / non-tipping.

Poolside Snack Bar Attendants
This is a seasonal position. You will serve snacks, sandwiches, non-alcoholic drinks, and use a computer to enter member's orders. We are open Memorial Day through Labor Day.  Part-time and full-time shifts are available.  No experience necessary.  Must be reliable, friendly, and willing to learn.


Ala Carte Restaurant Positions   

  • Host/Hostess (Front Desk) -  Part time openings with flexible schedules. Must be able to work some evenings and week-ends.  A pleasant manner and the ability to make our member and guests feel welcome are required. Prior restaurant experience is a plus.
  • Bartenders and Servers - Part-time positions with possibility of full-time.  Prior experience is required. Must be professional and dependable.
  • Bussers (Server Assistants) - Part time openings with flexible schedules. Prior experience is not necessary. Must have the ability to follow instructions and make our members/guests feel welcome. Sunday availability is a plus. 
Line and Banquet Cooks   
We are seeking an experienced line cook and banquet cook to join our award winning team.  Full-time and part-time openings are available requiring some daytime, evening, and week-end availability. Must have a minimum of two years of all-round culinary experience (prep/line/grill), a valid driver's license, and reliable transportation. 

Dishwashers
 We are currently looking for part time dishwashers.  All shifts available.  Must be a team player who is reliable, able to prioritize, and follow directions.  Comfort with standing and varying temperatures would make you an eligible candidate for this position.  No experience is necessary. 

Maintenance Assistant (Part-time mornings)    

We are currently looking for a team member who has skills in remodeling/maintenance. This position will assist our facilities manager in performing various maintenance duties around the Club approximately 20 hours per week.  The schedule is somewhat flexible.  At least 1 year experience in remodeling is required, to include carpentry and painting. A current, valid driver's license is required.  



If you are interested in any of the above positions, please download the Bent Creek Inquiry Form, complete and return with a resumé, if possible.


Please click here to download the Bent Creek Inquiry Form

Return inquiry form (and resumé if applicable) via mail to:
     Bent Creek Country Club
     Attn:  HR Dept.
     620 Bent Creek Drive
     Lititz, PA  17543


Return
inquiry form (and resumé if applicable) via email to:
     cmegee@bentcreekcc.com   


For caddie information, contact our Caddie Master, Andy Haldy at 717-560-9620.