Bent Creek Country Club is the premier, private country club in our area. Our mission is to provide
our members with excellent, competitive sports facilities; family focused social activities, and a fine dining experience.
We provide these in an atmosphere thatvalues personal attention to traditions, heritage, and the etiquette of the
games we play. Bent Creek is an ideal place to work in anyposition and we are an equal opportunity employer.



 
Bartender (Mixed Grill Bar)
We are seeking an experienced bartender to work in our Ala Carte Restaurant Bar a few evenings per week. We require a minimum of one year of restaurant bartending experience for this position.

Ala Carte Restaurant Staff 
Servers (Part-time) - A minimum of one year’s experience is required. Must be professional and dependable.

Banquet Staff 
Servers and Bartenders (Part-time) - Prior experience is helpful, but not required. Must be professional and dependable.

Banquet Chef
Bent Creek Country Club is seeking an experienced, passionate Culinarian who enjoys working in an all-scratch kitchen, utilizing locally sourced products, to join our talented culinary team.  This is a full-time, year-round position, with salary based on experience, and benefits.
Job Summary: Responsible for the day-to-day operation of the banquet kitchen to include; Creating menus with variety for our weekly member activities, various business meetings, and other functions; Supervising and delegating tasks & duties to all the banquet cooks keeping membership satisfaction at the forefront at all times; Working in conjunction with the Executive Chef in ordering food/supplies; Instrumental in achieving current food service goals and budget; and Accountable for food and labor costs.
  • A Culinary Degree or ACF equivalent is preferred
  • At least 5 years prior banquet production experience is required, preferably in fine dining, high end hotels, or private clubs
  • At least 3 years proven supervisory experience
  • ServSafe certification is required or the ability to obtain ServSafe certification within 60 days of hire
Cook (All Round)
We are seeking an experienced line cook to join our award winning team. Must have a minimum of two years of all-round culinary experience (prep/line/grill/catering), a valid driver's license, and reliable transportation.  This position could be full or part time.
 
Golf Course Groundskeepers (Seasonal, Full Time & Part Time)
We are looking for team members who have a valid driver’s license, and the ability to operate machinery, and use power/hand tools. These are seasonal positions through October or November. Work hours are Full-time Monday- Friday, 6:00am-2:30pm; Saturday/Sunday 6:00am-10:00am; and Part-time six days per week 6:00am-10:00am.  Pay rate: $12.00/hour with overtime available.
 
Please click here to download the Bent Creek Inquiry Form
Return inquiry form (and resumé if applicable) via mail to:
     Bent Creek Country Club
     Attn:  HR Dept.
     620 Bent Creek Drive
     Lititz, PA  17543
 
Return inquiry form (and resumé if applicable) via email to: cmegee@bentcreekcc.com  
For caddie information, contact our Caddie Master, Andy Haldy at 717-560-9620.